THE HIGHER TASTE
THE VEGETABLES
Stuffed Peppers.
Upma.
Cauliflower, Pea Pods, and Cashews.
Asparagus Casserole.
Mixed Vegetable Curry.
Fried Eggplant Slices.
Gouranga Potatoes.
Cauliflower Parmesan.
Potato "Omelet".
Creamed Spinach and Cauliflower.
Chickpea Curry (Chole).
North Indian Curried Cauliflower and Potatoes.
Chickpea and Sesame Paste Dip (Hummus bi Tahina).
Succulent Gujarati Pumpkin.
Succulent Mixed Vegetable Balls in Herbed Tomato Sauce (Kofta).
Old Fashioned Cream of Pumpkin Soup.
Brussels Sprouts, Potatoes & Peas with Sour Cream.
Creamed Spinach with Fresh Curd Cheese (Palak Panir).
Delhi-style Sprouted Mung Bean Salad.
Tomato, Basil and Fresh Mozzarella Salad (Insalata Caprese).
Butter Beans.
Herbed Potatoes.
Crispy Potato Skins.
Cayenne Roasted Potatoes.
Baby Carrots with Lemon Herbs.
Iman Bayildi.
Mediterranean Style Corn.
Mediterranean Vegetables with Tahini.
Carrots, mint leaves.
White Vegetables.
Zucchini Blossoms.
Peas with Basil.
Roasted Peppers in Oil.
Sweet Red Pepper, Baby Carrots and Baby Zucchini.
Mashed Potatoes and Pumpkin.
Squash Fry with Sunflower Seeds.
Baked Red Tomatoes with Fresh Basil.
Sweet Potatoes with Orange-Raisin Sauce.
Honey-Glazed Sweet Potatoes.
Tomatoes and Okra.
French Green Beans With Lemon.
Green Beans with Oregano.
Asparagus with Hazelnuts.
French Beans (Beans Thoren).
Broccoli with lemon juice.
Lemon-baked cauliflower.
Aloo-Gobh (potato cauliflower).
Cauliflower and Ginger Soup.
Cauliflower and Coconut Soup.
Cauliflower and Pea Shaak.