Creamed Spinach and Cauliflower

Served: 4

Ingredients:
½ cup butter
4 cups chopped spinach
1 cup cauliflower (cut into small flowerets)
6 ounces cream cheese
1 teaspoon salt
½ teaspoon black pepper
pinch of hing

Preparation:
In skillet heat butter on low heat. When melted add black pepper, hing, and cauliflower and fry on medium heat for 6 minutes. Add spinach and fry on medium heat for 15 minutes. Turn heat off when all moisture is absorbed. Add salt and cream cheese. Stir and serve hot.