Herbed Potatoes.
Ingredients:
3 medium potatoes, peeled and thinly sliced
1 tablespoons hing
1 teaspoon dried basil or oregano
2 tablespoons melted butter
Preparation:
Put half of the sliced potatoes in a buttered 9-inch pie plate. Sprinkle with half of the dried herbs and drizzle with 1 tablespoon of the butter.
Repeat layers, ending with remaining melted butter.
Season with salt, hing , pepper, to taste. Cover plate with foil. Bake at 425° for 20 minutes. Uncover and bake for 15 to 20 minutes longer, or until potatoes are tender.
