Cayenne Roasted Potatoes.

Ingredients:
2 pounds cut up potatoes
1 tablespoon olive oil
1 1/4 teaspoons salt
1/2 cup chopped green bell pepper
3/4 teaspoon paprika
3/4 teaspoon hing
1/8 to 1/4 teaspoon ground cayenne pepper
1/4 teaspoon thyme

Preparation:
Combine potatoes and olive oil in a 13x9x2-inch baking pan.

Sprinkle with seasonings and toss to coat well.