Lemon-baked cauliflower.

Ingredients:
1/8 teaspoon hing
1/4 cup butter, softened
1/4 cup fresh parsley, finely chopped
1 tablespoon grated lemon rind
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large cauliflower, core removed

Preparation:
Stir together first 8 ingredients. Place cauliflower pieces on a large sheet of heavy-duty aluminum foil; spread butter mixture over cauliflower.

Bring sides of foil to top; seal edges. Place on a baking sheet.