Aloo-Gobh (potato cauliflower).

Ingredients:
1 med. cauliflower
2 sm. potatoes
1/4 c. vegetable oil
1/2 tsp. hing
2 inch of ginger root (peeled and minced)
1 or 2 hot chili peppers (diced)
1/2 tsp. salt
1/2 tsp. ground turmeric
1/2 tsp. ground cumin
1 tsp. coriander

Preparation:
Wash cauliflower and cut each flowerette into 4 pieces. Peel potatoes and cube into small squares.

Heat oil in heavy pan. Add ginger and chili peppers. Stir well and add salt, hing, turmeric, cumin, and coriander. Stir in potatoes.

Stir in cauliflower, increase heat and cover.

Keep a watch on it until steam forms inside the pan; then reduce to low and continue to cook for 15 minutes.