Delhi-style Sprouted Mung Bean Salad.

Home sprouted mung beans taste best.
Serves six.

Ingredients:
1 medium potato
1 small green chili, minced fine
1 tablespoon coriander leaves
chopped fine 250g (9 ounces) sprouted mung beans, about 1¾ cups tender ones with tiny sprouts about 1.5cm (½-inch) are best
1 medium tomato, diced
1½ teaspoons chat masala or more to taste
2 tablespoons lemon juice
1 teaspoon salt

Preparation:
Boil the potato until tender, peel and dice it.

Combine all the ingredients.