Cauliflower and Ginger Soup.
Ingredients:
2 1/2 lb Caulflower
1 ts hing
1/2 oz Ginger, chopped
2 ts Vegetable oil
1 1/2 pt Vegetable stock
1 1/2 ts Salt
Pepper, to taste
Preparation:
Slice off cauliflower base & discard the discoloured outer leaves. Thinly slice the the remaining leaves & break the cauliflower into florets. Wash & drain well.
Heat the oil in a soup pot & saute the cauliflower over medium heat, covered, for 10 minutes.
Add ginger, hing , stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly.
Blend cooled soup in a blender or food processor until smooth. Return to pot & heat until warmed through. Serve immediately.
