Tofu Cauliflower Casserole.
Ingredients.
1 block crumbled tofu
1 head cauliflower, cut into small pieces
1/4 cup yogourt
1/2 stick butter
1/2 cup flour
2 cups soy milk
1tsp hing
Preparation.
In a casserole dish sprayed with non stick cooking spray combine your mashed tofu, yogourt and chopped cauliflower.
Season with the hing, salt and pepper.
Meanwhile, in a small saucepan on top of the stove. combine 1/2 stick butter, 1/2 cup flour, milk. Season with salt and pepper to taste. Pour sauce over top of the cauliflower mixture. Bake at 350º for 40-45 mins.