THE HIGHER TASTE

Tofu Split Pea Soup.

Ingredients.
1 (16 oz.) package of soft tofu
1 (6 oz.) bag of finely chopped fresh spinach
1 tbsp. hing
4 small diced red potatoes
1 c. of peeled diced carrots
1 lb. of dry green split peas
4 c. of vegetable broth
1 tbsp. of olive oil
1 tbsp. of dried basil
salt and pepper to taste

Preparation.
First you want to add olive oil to pan over medium flame. Add hing.

Now in another large pot, add hing mixture, potatoes, carrots, and split peas.

Slowly pour in broth, stirring as it comes to a boil before lowering the flame to low for around 60 min.

Now you can puree the tofu and spinach in blender until creamy.

Add this mixture into the soup, adding the basil, salt, and pepper also.

Let this continue cooking for an hour until soup is creamy and thick!