Vegan Ball Soup.
Ingredients.
3/4 cup soft (silken) tofu
4 tbsp olive oil
1 tsp salt
1/2 cup water
1/2 tsp black pepper
1/8 tsp cumin
1 1/2 cups flour
2 tsp yogourt
4 sheets flat bread, crumbled fine
vegetable broth
Preparation.
In a medium bowl, mix tofu and oil together until smooth. Set aside.
Combine remaining ingredients (except vegetable broth) in a mixing bowl. On low speed, blend in the tofu mixture for 1 minute.
Scrape sides and mix another 3 minutes at medium speed. Let it sit for 5 minutes. In a saucepan over medium or medium-low heat, place the ball soup mixture in broth by the tablespoonfuls.Let the broth boil for 35 minutes, covered.
