Raspberry Tofu Dessert.
Ingredients.
225g/10oz raspberries,
fresh or frozen
1 packet firm silken tofu
½tsp vanilla essence
2 tbsp honey
Preparation.
If using frozen raspberries allow to thaw completely, retaining a few for garnishing.
Combine all the ingredients and press through a sieve to remove the raspberry seeds.
Divide the mixture between four dessert dishes and chill for up to 2 hours. Garnish with reserved raspberries and serve.