Tofu, Apricot and Rice Cream.

Ingredients.
8oz / 225g apricots
1pt / 600ml water
12oz / 350g cooked brown rice
1tbsp malt
1 block of tofu
8floz / 225g apple juice
½ tsp cinammon
orange rind and pine kernels to decorate

Preparation.
Soak the apricots for an hour then boil until soft and most of the pint of water has evaporated. Remove the stones.

Blend the apricots, rice, malt, tofu, apple juice and cinammon in a blender or food processor.