Spicy Tofu Stir Fry with Spaghetti.
Ingredients.
1/2 lb. spaghetti
2 tsp. sesame oil
1/2 tsp. cumin
1/8 tsp. red pepper paste
1/2 tsp.hing
1/2 cup firm tofu, diced
2 stalks celery sliced
2 cups red & green peppers, julienned
2 cups sliced cabbage
1/2 lb. bean sprouts
2 tbsp. soy sauce
1/4 cup roasted, cashews
Preparation.
Cook the pasta according to directions. Preheat the wok or skillet over high heat.
Add the oil, hing and spices, cooking (2 to 3 minutes).
Add tofu and celery cooking for another 2 to 3 minutes. Add the cabbage and pepper julienne and cook covered for 3 to 4 minutes, stirring twice. Add noodles, sprouts and soy sauce. Toss then add peanuts before serving.
