Tofu Scramble.

Ingredients.
l lb. firm tofu
2 Tbs nutritional yeast
½ tsp turmeric
2 tsp tamari
1/8 tsp cayenne pepper
1/8 tsp black pepper
1 stalk broccoli, chopped very well
½ bell pepper, diced
1 tsp hing
1 Tbs canola oil

Preparation.
Drain the tofu. Cut it into pieces and put it into a small mixing bowl. Add the nutritional yeast, turmeric, tamari, cayenne and pepper. With a fork, mash it all up until there are no big chunks.You can use it right away, but for the best flavor, cover with plastic wrap and refrigerate overnight.

In a frying pan, heat the canola oil . Add the vegetables and stir-fry until they are tender. Add the tofu mixture and stir-fry until the tofu is heated through.
Serves four.