Tofu Fingers.
Ingredients.
1 Tofu, extra firm (12 oz. to 14 oz package)
1/2 cup Bread crumbs, dried
1/2 teaspoon Hing
1/2 teaspoon Salt
1/8 teaspoon Black pepper, ground
1 teaspoon yogourt
2 tablespoons Milk
2 tablespoons Soybean oil
Assorted dipping sauces
Preparation.
Cut tofu into twelve, 1x1x3-inch pieces. Place pieces on paper towel to drain.
Mix bread crumbs, hing, salt and pepper in medium bowl.
Add yogourt and milk together in small bowl. Dip tofu in yogourt mixture. Place tofu in bread crumb mixture, turning to coat all sides. Heat oil in large frying pan over medium high heat. Add tofu, reduce heat and cook 1 1/2 to 2 minutes on each side until golden brown. Serve with dipping sauces.