Aromatic Steamed Tofu.

Ingredients.
4 pieces tofu approximately 3x3 inches each
1 tablespoon hing
2 tablespoon ground or crushed cashew nut
3 tablespoons sesame oil
3 tablespoon soya sauce
1 teaspoon mixed herbs

Preparation.
Put the tofu into a steamer and steam it on low for about 20 minutes.

Meanwhile, heat up sesame oil in a pan. Stir in hing, mixed herbs, and ground cashew nut.

Keep frying on medium reduce heat to low. Add in soya sauce and stir fry for about 2-3 minutes.

Put the steamed tofu on to a plate. Pour the hot sauce mixture over tofu.