Tofu Pizza.

Ingredients.
1 packet Plain tofu
1 envelope active dry yeast
1 cup warm water
2 ½ cups all-purpose flour
½ tsp. granulated sugar
1 tbsp. olive oil
1 tsp. salt

TOPPINGS
4 artichoke hearts, sliced
½ cup pitted kalamata olives
1 ½ cups grated cheese
½ red bell pepper, sliced thin
½ cup frozen spinach

Preparation.
In a medium bowl, mix yeast with warm water. Let sit for 5 minutes. Mix in salt, olive oil, sugar and flour until thick dough forms. Kneed dough on lightly floured counter and let it rest for 3 minutes.

Kneed in Plain Tofu and place in warm place for 30 minutes to an hour to let the dough rise. Heat oven to 400°.

Roll out dough on medium size pizza stone. Rub small amount of olive oil on surface of dough.

Sprinkle toppings on dough.