Broccoli-Tofu Stirfry with Almonds.
Ingredients.
500 g broccoli
150 g firm seasoned tofu
50 g chopped almonds
3 tablespoon soy sauce
1 teaspoon hing
cayenne pepper to taste
1 teaspoon vegan sugar
vegetable oil
sesame oil
2 teaspoons lemon juice
Preparation.
Cut broccoli into small florets, peel the stalks and cut into cubes.
Cut tofu into small cubes.
Mix soy sauce with lemon juice and vegan sugar.
Heat a wok or large saucepan. Add three tbsp. of vegetable oil and 1 tbsp. of sesame oil. Stirfry broccoli first, then add tofu, then almonds and hing. Stir until everything is done. Add the soy sauce mixture, season with cayenne pepper. Serve with pasta or rice.