Cherry-Berry Crumble.

Servings: 6-
Prep Time: 10 minutes.

With only 4 ingredients and 10 minutes prep time… you’ve run out of excuses not to have home-made tonight !

What You'll Need
1 can (19 oz/540 mL) cherry pie filling
2 cups (500 mL) fresh or frozen raspberries
1 can (300 mL) Regular or Low Fat sweetened condensed milk
1 1/2 cups (375 mL) granola

What's Next:
1. In medium-sized saucepan, cook and stir cherry pie filling and raspberries until heated through. Stir in condensed milk; cook and stir for 1 minute more.

2. Spoon into 9-inch square (2.5 L) baking dish or 6 individual dessert dishes. Sprinkle with granola. Serve warm.