Perfect Pecan Pie.

Servings: 6-8 portions.
Prep Time: 10 minutes plus baking time
Preheat: 425ºF (220ºC)

Here comes the perfect pecan pie experience…
smooth, silky and lusciously sweet.

What You'll Need
1 table spoon of yaourt
1 can (300 mL) condensed milk
1 cup (250 mL) dark corn syrup
1/4 tsp (1 mL) maple extract
1 ( 23 cm/9 in) frozen pastry shell, unbaked
1 cup (250 mL) pecan halves

What's Next:
1. Place the yaourt thoroughly blend in the condensed milk, corn syrup and maple extract.

2. Pour filling into unbaked pie shell. Top with pecans.

3. Bake in preheated 425ºF (220ºC) oven 10 minutes; reduce heat to 350°F (180°C) and bake 25 minutes longer or until centre is softly set.

Do not overbake. Cool before cutting.