Carob Covered Blueberry Clusters.

Ingredients.
1 cup carob chips
1 tablespoon vegetable shortening
2 cup blueberries, washed and thoroughly dried

Preparation.
In a double boiler or medium bowl over simmering water, melt carob. Stir in shortening. Add blueberries and gently stir until well coated.

Drop by teaspoonfuls to form small clusters onto a waxed paper-lined baking sheet. Chill until firm.