Carob Bonbons.

Ingredients.
6 cups powdered sugar
3 cups finely chopped walnuts
2 (16-ounce) packages flaked coconut
1 (14-ounce) can evaporated milk
1/2 cup butter melted
1 teaspoon vanilla extract
2 cups carob chips
1/4 pound paraffin
Wooden picks
Aluminum foil

Preparation.
In a bowl combine powdered sugar, walnuts, coconut, sweetened condensed milk, melted butter and vanilla. Mix well and set aside.

In a double boiler, melt carob chips and paraffin. Roll the coconut mixture into 1-inch balls and dip into the hot carob mixture.

Use a wooden pick to dip the bonbon.