Apricot Whip.
Ingredients.
1 1/2 cups dried apricots
Boiling water
1 1/2 cups plain yogurt
2 tablespoons honey
2 tablespoons finely chopped pecans
Preparation.
Pour boiling water over apricots and soak for about a half hour.
Drain and combine the apricots with the other ingredients in a food processor.
Process until a smooth consistency is reached. Chill and serve with pecans sprinkled over each serving.