Almond Joy Candy.

Ingredients.
1 1/2 cups butter
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 pound (5 1/3 cups) sweetened shredded coconut
2 cups toasted almonds, chopped
2 cups (12-ounces) milk

Preparation.
Line a 13 x 9 x 2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside.

Melt butter in large saucepan, add milk and vanilla, mixing well. Stir in coconut and almonds and mix well. Press into prepared pan and refrigerate until firm.