Lentil Rice Barley Soup.
Ingredients.
1 cup Lentils
1 cup Rice
2/3 cup Barley
1 ts hing
1 Bay Leaf
2 cn Corn
1 1/2 ts Sweet Basil
1 1/2 cn Evaporated Milk
Salt to taste
Preparation.
Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, hing, bay leaf and sweet basil until tender.
Add corn and milk. Add additional salt to taste.
Warm to desired eating temperature. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.