Cream of Red Pepper Soup.

Ingredients.
1 tblsp olive oil
1 large red bell pepper, seeded and chopped
1 tsp hing
1/4 cup celery, diced
1/2 cup potatoes, diced
1/2 tsp whole rosemary
1/2 tsp whole fennel seed
1/2 tsp paprika
1/2 tsp salt
1/8 tsp white pepper
1 1/2 cup soy milk
1/2 cup water
2 tblsp white miso
1/2 cup julienned carrots
2 tsp parsley for garnish

Preparation.
In a large saucepan, saute all vegs but carrots in oil w/seasonings about five minutes. Add water and soy milk.

Cover and simmer about twenty minutes. Add miso and puree in food processor until smooth.