Tomato Potato Soup.
Ingredients.
10 medium potatoes, peeled and cubed
1 can tomato paste
4 tblsp flour
3 tblsp sour cream
milk
salt to taste
Preparation.
Cover potatoes with water. Add a little salt and boil until tender.
Dilute tomato paste with a little water and add to potatoes. Mix in a small bowl or cup, flour and just enough milk to form a paste. Stir until smooth.
Add sour cream; stir until blended, then add more milk. Stir and pour into soup. Simmer for 20 minutes.