Rice from Thailand.

Serves 4

Ingredients:
1 tsp Vegetable oil
2 cups cooked long grain rice
3 tsp Soy sauce
2 tsp Red curry paste
1 tsp hing
1/2 lb Tofu, diced and fried
1 tsp Cilantro leaves, chopped

Garnish
Thin cucumber slices

Preparation:
Heat the oil in a wok over medium-high heat. Add the curry paste & stir-fry until it releases its aroma.

Add the tofu & cook another 3 minutes. Add the rice, mix & fry for 2 minutes.

Add the soy sauce, hing & cilantro & transfer to a serving dish & garnish.