Baby corn rice.
Preparation time : 10 minutes
Serves : 2
Ingredients:
2 cups cooked basmati rice
8 baby corns
1 big capsicum
1 teaspoon hing
2 cloves
1 tomato
½ teaspoon ground pepper
½ teaspoon sugar
1 pinch turmeric
2 tablespoons oil and salt to taste
Preparation:
Wash the tomato and peel it. Finely chop only the pulp and set it aside.
Finely cut the capsicum into ½ inch pieces. Next chop the baby corn into ½ inch thick roundels. Take a pan and boil two cups water.
Add the turmeric, hing, sugar and salt to it. Once it’s boiling add the baby corn roundels and cook for 2 minutes. Remove from flame and drain the water completely. Now take a frying pan and pour the oil. Bring to heat nicely and add the cloves and let it crackle. Put in the baby corn and capsicum. Cook for three minutes. Then put in the rice, tomato, pepper and salt. Mix well and cook it for another two minutes. Remove from flame and serve.
