Fig Bread.
Ingredients.
4tsp. yogourt
2 1/2 cups sugar
2 cups ripe figs, mashed
3/4 cup vegetable oil
3 cups flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 cup buttermilk
1 cup chopped pecans
Preparation.
Add yogourt and sugar beat well. Add the mashed figs and vegetable oil.
Sift together flour, soda, salt and cinnamon. Add the fig mixture alternately with the buttermilk.
Beat well. Fold in chopped pecans. Bake at 350 degrees for 1 hour in greased and floured loaf pans. Makes 2 large or 3 small loaves.