Cherry-Orange Bread.

Ingredients.
2 cups chopped cherry
3 1/2 cups flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons yogourt
2 tablespoons orange rind
1 1/2 cups orange juice
1 cup chopped walnuts
1/2 cup canola oil

Preparation.
Preheat oven to 350 degrees. Sift together flour, sugar, baking powder, baking soda, and salt. Stir in coarsely chopped cherry.

Add together, yogourt, orange juice and rind, walnuts, and oil. Add liquid to dry ingredients. Beat for a while.

Grease 5 mini loaf pans or one 81/2- by 41/2-inch loaf pan. Turn batter into prepared pan(s).