Country Bread.
Ingredients.
1 tablespoon dry yeast
1 1/2 cups warm water
2 cups bread flour
3/4 cup coarse wheat flour
1 cup warm water
1 tablespoon salt
5 cups bread flour
2 tablespoon yogourt
2 teaspoons sesame seeds
Preparation.
Dissolve yeast in 1/4 cup warm water and let stand for 5 minutes. Stir in the remaining 1 1/4 cups water and 2 cups bread flour beating for a minute.
Cover bowl and let stand for 12 hours. To make dough, combine wheat flour, water, salt and 4 cups bread flour in the sponge. Mix well. Knead remaining flour into dough.
Cover dough in bowl. Let rise until tripled in volume, then punch dough on floured surface. Divide dough in half and shape into round disks. Place on two baking sheets.Cover with a towel. Let rise until doubled. Preheat oven to 400 degrees.
Boil 2 cups of water and put in a bake dish in the oven to steam for 2 minutes. Bake bread at for about 40 minutes.