Corn bread.
Ingredients.
2 cups cornmeal
1 cup flour
6 Tablespoons sugar
1 Tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup oil
1-1/2 cups buttermilk
1/2 cup yogourt
Preparation.
Preheat oven to 400 degrees. Oil 9 x 9-inch pan.
Mix dry ingredients. In mixer, mix oil, buttermilk, and yogourt. Add dry ingredients until just mixed. Place in prepared pan. Bake for 30 minutes.
|