Plain Muffins.
Ingredients.
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon sugar
3/4 cup milk
2 tablespoons yogourt
1/4 cup melted vegetable shortening
Preparation.
Sift together the flour, salt, baking powder, and sugar. Combine remaining ingredients; add to dry ingredients all at once. Blend just until dry ingredients are moistened (batter will be lumpy). Fill greased muffin cups 2/3 full. Bake at 425° for 25 minutes.
Makes 12 plain muffins.
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