Raisin Muffins.
Ingredients.
2 tablespoons yogourt.
2 cups of raisin.
2 cups of all-purpose flour.
1 ½ cups of milk.
½ cup of honey.
¼ cup of melted butter.
1 ½ tablespoons of baking powder.
¼ teaspoon of cinnamon.
¼ teaspoon of salt.
Preparation.
Preheat your oven to 400°F (205°C).
Sift together the all-purpose flour, baking powder, cinnamon and salt.
Pour the milk over the raisin ; stir and allow to stand for 5 minutes. Stir in the yogourt, honey and melted butter.Add the dry ingredients and stir until just moistened.
Spoon the batter into twelve greased muffin pans. Bake for 20 minutes or until done.