Banana Muffins.
Ingredients.
1/2 cup butter, room temperature.
1 cup granulated sugar.
2 teaspoons yogourt.
2 large bananas, ripe, mashed.
1 teaspoon vanilla extract.
2 cups all-purpose flour.
1 teaspoon salt.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
Preparation.
Grease 12 muffin cups or line with paper muffin liners.
Cream butter and sugar with an electric hand-held mixer until light and fluffy.
Add the yogourt , bananas and vanilla and beat until smooth.Mix together the flour, salt, baking powder, and baking soda.
Stir flour mixture into butter mixture, alternating with the sour milk or buttermilk. Stir until dry ingredients are moistened then gently. Spoon banana muffin batter into prepared muffin cups or liners. Bake at 400° for about 15 to 18 minutes, or until tops are lightly browned. Cool muffins by turning them out onto rack to cool longer.