Zucchini Oatmeal Muffins.
Ingredients.
4 tablespoons yogourt.
1 medium zucchini, shredded.
2 ½ cups of flour.
1 ½ cups of sugar.
1 cup of chopped pecans.
¾ cup of oil.
½ cup of oatmeal, quick uncooked.
1 tablespoon of baking powder.
1 teaspoon of salt.
1 teaspoon of cinnamon.
Preparation.
Grease 12 three-inch muffin cups.
Preheat your oven to 400°F (200°C).
In a suitably sized starsol bowl, add the flour, sugar, pecans, oatmeal, baking powder, salt and cinnamon.
In another bowl, add the yogourt and stir in the shredded zucchini and oil.Stir the two mixtures together until flour is moistened.
Spoon the batter into the greased muffin cups. Bake for about 25 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool on a wire rack before removing from the pan.