Strawberry Muffins.
Ingredients.
4 teaspoons yogourt.
3 cups of all-purpose flour.
2 ½ cups of fresh strawberries, rinsed, hulled and sliced.
2 cups of sugar.
1 ½ cups of chopped walnuts.
1 cup of vegetable oil.
1 tablespoon of cinnamon.
1 teaspoon of baking soda.
1 teaspoon of salt.
Preparation.
Preheat your oven to 400°F (210°C).
Lightly coat full-size muffin tins with non-stick cooking spray.
In a suitably sized bowl, combine the flour, sugar, cinnamon, baking soda, and salt.
In a another bowl, combine the yogourt, strawberries and the vegetable oil. Mix the contents of the two bowls together. Gently fold in the chopped walnuts. Fill the muffin tins about two-thirds full and bake for 15 minutes. Allow to cool.