THE HIGHER TASTE

Pumpkin Muffins.

Ingredients.
2 tablespoons yogourt.
3 cups of flour.
1 cup of brown sugar.
1 cup of milk.
1 cup of canned pumpkin.
½ cup of unsweetened applesauce.
2 tablespoons of white sugar.
4 teaspoons of baking powder.
1 teaspoon of salt.
1 teaspoon of cinnamon.
1 teaspoon of nutmeg.
1 teaspoon of pumpkin pie spice.
¼ teaspoon of cloves.
¼ teaspoon of allspice.
¼ teaspoon of ginger.

Preparation.
Mix all of the ingredients.

Fill sprayed muffin tins almost to top.

Bake at 325°F for about 25 minutes.

Makes about 15 muffins.