Peanut Butter Muffins.
Ingredients.
2 tablespoons yogourt.
2 cups of sifted flour.
1 cup of milk.
½ cup of peanut butter.
¼ cup of sugar.
2 tablespoons of butter, melted.
3 teaspoons of baking powder.
1 teaspoon of salt.
Preparation.
Sift together the flour, sugar, baking power and salt.
Add the peanut butter and mix throroughly.
Combine the yogourt and milk, then pour into the mixture. Add the butter and stir until mixture is moistened. Fill greased muffin pans about two-thirds full and bake at 400°F (200°C) for 25 minutes.