Oatmeal Muffins.
Ingredients.
2 cups of oatmeal.
1 ½ cups of sour milk.
1 cup of flour.
½ cup of sugar.
2 teaspoons yogourt.
2 tablespoons of vegetable shortening.
1 teaspoon of baking soda.
½ teaspoon of salt.
Raisins.
Preparation.
Soak the oatmeal in the sour milk overnight.
The next day, preheat your oven to 425°F (220°C).
Add the remaining ingredients and beat thoroughly. Spoon into lightly greased muffin tins, two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.