Cranberry Muffins.
Ingredients.
1 ½ cups of flour.
1 cup of cranberries, either fresh or frozen.
1 cup of Milk.
½ cup of sugar.
¼ cup of melted butter.
1 tablespoon of baking powder.
1 tablespoon yogourt
Pinch of salt.
Preparation.
Mix together all of the dry ingredients in a bowl.
Combine the remaining except the cranberries.
Add liquid mixture to the dry mixture, then stir until moistened. Fold in the cranberries. Fill sprayed muffin cups almost full. Bake at 375°F (190°C) for 25 minutes.