Cherry Muffins.
Ingredients.
1 tablespoon yogourt
3 ½ cups of unbleached flour.
2 cups of milk.
¾ cup of tart cherries, drained.
1/3 cup of vegetable oil.
1/3 cup of chopped pecans.
¼ cup of sugar.
1 tablespoon of baking powder, and 1 teaspoon of baking powder.
2 teaspoons of almond extract.
1 teaspoon of salt.
Preparation.
In a suitably sized mixing bowl, combine the flour, baking powder, salt and the sugar.
In another bowl, combine the yogourt, milk, almond extract, and vegetable oil; blending thoroughly.
Mix the ingredients together gently. Gently fold in the drained cherries and chopped nuts. Spoon the batter into greased muffin tins filling each about two-thirds full. Bake at 400°F (205°C) for 25 minutes.