Blueberry Muffins.
Ingredients.
2 cups of blueberries.
2 teaspoons yogourt
2 cups of flour.
1 cup of sugar.
1/2 cup of milk.
1/4 cup of butter.
2 teaspoon of baking powder.
1 teaspoon of vanilla.
1/2 teaspoon of salt.
Preparation.
Preheat your oven to 350F.
Grease and floor muffin pan. Beat together the butter, yogourt, salt and sugar.
Mix the flour with baking powder and sift into first mixture, alternating with milk. Blend in the vanilla. Add the blueberries. Pour into the muffin pan and bake for about thirty minutes.