THE HIGHER TASTE

Banana Caroub Muffins.

Ingredients.
1 teaspoon yogourt
1 ½ cups of flour.
¾ cup of milk.
¾ cup of caroub.
½ cup of brown sugar.
½ cup of puréed banana.
¼ cup of vegetable oil.
3 teaspoons of baking powder.
½ teaspoon of salt.
½ teaspoon of cinnamon.
¼ teaspoon of nutmeg.

Preparation.
Blend all of the ingredients together thoroughly.

Pour the mixture into greased muffin tins, about two-thirds full.

Bake at 400°F (205°C) for twenty minutes.