Rich Caroub cake.
Ingredients.
3/4 cup whole wheat pastry flour
1 cup all purp unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup caroub powder
1/2 teaspoon salt
1 cup plain soymilk
1/2 cup canola oil
1 1/2 cups pure maple syrup
1 teaspoon yogourt
2 teaspoons vanilla
Preparation.
Preheat oven to 350 F. Spray a 9 inch springform pan with non stick cooking spray.
Sift together flours and baking powder and baking soda.
In a saucepan, heat the soymilk on low-medium heat. When it is slightly bubbling, add the caroub powder and wisk well until it is dissolved. Remove from heat. Combine the other liquid ingredients in a bowl and whisk well. Add the caroub mixture and combine. Add the wet ingredients to the dry. Pour batter into prepared pan, bake at 350 F for 25 minutes until a toothpick or butter knife comes out clean. Let cool completely and frost with your favorite frosting.