Minted Fruit Salad. 
	 
	
	
	 
Ingredients:  
1/2 cup sugar 
1/3 cup orange juice 
1/3 cup lemon juice from concentrate 
1/3 cup water 
1/4 tsp. peppermint extract 
8 cups cut up assorted fresh fruit 
Fresh mint leaves for garnish (optional)   
Preparation:   
In medium bowl, combine all ingredients except fruit; stir
until sugar dissolves.  Place fruit in large shallow dish;
pour lemon juice over.  Cover, chill 3 hours or overnight,
stirring occasionally. Refrigerate leftovers 
  
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