Pesto (Italiano Sauce).

Ingredients:
Equal amounts of (one good bunch):
Fresh Basil leaves
Fresh Mint leaves
Fresh Parsley leaves
200 grams + of Parmasen Grated Cheese
200 grams Almonds
4 table spoons Virgin Olive Oil
1 tsp salt
1 tsp whole black peppercorns
2 tsp sweet basil
2 tsp paprika
1 cup water
squirt lemon juice (half lemon)

Preparation:
Put it all into a blender and blend until thick and creamy

Serve at room temperature with salads