Alurdam.
Ingredients:
500 gms small sized potatoes
1/2 tbl spoon mustard seeds
2 twigs kurry leaves
50 gms tamarind
4-5 green chillies
salt according to taste
1 tbl spoon ginger paste
1 tbl spoon sugar
3-4 tbl spoon olive or peanut oil
Boil potatoes and peel them.
Preparation:
Soak tamarind in a cup of water for 10 mins.and strain the juice.
- Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
- Then add the boiled potatoes & fry for a minute or two. - Then add chillies, sugar & salt & add tamarind juice. - Stir & serve hot
